Sourcing.
Where the food comes from
Regional suppliers, wholesalers, and grocers — selected against each program's nutritional spec.

Valley Foods coordinates the purchase, packing, and delivery of grocery boxes for healthcare programs.
What we do
Where the food comes from
Regional suppliers, wholesalers, and grocers — selected against each program's nutritional spec.
Inside a typical box
A sketch. Actual composition is set by the program.

Produce
Vegetables and fruit, picked against each program's spec.

Pantry
Whole grains, legumes, oils, and shelf-stable basics, portioned to the box.

Proteins
Aligned with the program's dietary guidance. Cold chain where the spec calls for it.

Care items
Included only when the program lists them. We don't pad the box.
Who we serve
Valley Foods works with healthcare programs that need consistent grocery delivery for the people they serve.
Sourcing and box composition follow what the program writes down.
Cadence, drop points, labeling — set per program. Similar-looking programs usually need different setups.
Food and delivery. We don't enroll participants, market to them, or hold their data.
In the work
A glimpse of what Valley Foods coordinates. Not a catalog, not a promise of any specific program's shape.





Food procurement for healthcare programs.